Posted on Feb 26, 2026 by
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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Latin Extended scores highest because phonetic extensions are deliberately designed to resemble their Latin base forms. Mathematical Alphanumeric Symbols dominate the dataset (806 of 1,418 pairs) but score low because ornate mathematical letterforms (script, fraktur, double-struck) look nothing like plain Latin in a different font. Arabic scores lowest: the letterforms are structurally different from Latin even when confusables.txt maps them as confusable.