The future is bright for AI usage within the kitchen. I, for one, look forward to adjusting and using it for years to come to help me with my thoughts on recipes.
OpenAI describes GPT-5 Pro as using "scaled but efficient parallel test-time compute." Nathan Lambert on Lex Fridman #490 discusses the broader pattern of inference-time scaling: giving models more compute at generation time to explore multiple reasoning paths. ↩
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这些样本带来的不是标准答案，而是深刻的追问：中国的AI公司，能否在保持自身工程化落地优势的同时，在原始创新文化上向硅谷取经？能否在追求极致人效的同时，建立起适应AI时代的新型知识管理体系？