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圖像加註文字，班德（右）在克林頓任內與卸任後都是他的主要助手——照片中，他在 2001 年克林頓卸任的第一天陪同在側愛潑斯坦文件中的電子郵件顯示，班德尋求麥克斯韋協助撮合人脈，有利於「克林頓全球倡議」。
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'A dangerous precedent'
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.